Tales of the Mushroom Folk Holiday Meats Made with thinly sliced cucumbers

Made with thinly sliced cucumbers in a sweet and tangy brine

and is also entirely adaptable to anyone's pantry

When caraway seeds are added to the cheese

Acacia honey is produced by the Darbo company in Tyrol

Tales of the Mushroom Folk Holiday Meats Made with thinly sliced cucumbersIllustrated by Signe Aspelin The mushroom folk are waking up from their winter sleep and emerging into the sunshine. Each family has its own characteristics and we get to know them well in these charming little tales. Meet the golden Coral Mushrooms, the bumpy Brain Mushrooms, the pale Parasol Mushrooms, the fat Puffballs, the stinky Stinkhorns and the regal Button Mushrooms. Illustrated in a classic style reminiscent of Elsa Beskow and Sibylle von